A collection of new and classic cookbooks from award-winning food writers and culinary legends, featuring recipes from top kitchens worldwide.
Provides recipes in all course categories, ingredient articles, food labels, food videos, and more.
Contains global recipes, ingredient articles, historical timelines, glossaries and food quotes.
Large collection of valuable reference resources in a wide range of topics.
For more History resources, visit our Databases page.
Browse the library shelves in the areas listed below to find print books and videos.
Culinary Arts | Call Numbers |
---|---|
Nutrition. Foods and food supply | TX341-641 |
Cooking | TX642-840 |
Dining-room service | TX851-885 |
Hospitality industry. Hotels, clubs, restaurants, etc. Food service | TX901-946.5 |