Research Guides: Culinary Arts: Books, eBooks, Videos & Articles

Discovery Search - includes the library catalog and most databases

AtoZ Food America This link opens in a new window
Not In Discovery

Provides recipes in all course categories, ingredient articles, food labels, food videos, and more.
AtoZ World Food This link opens in a new window
Not In Discovery

Contains global recipes, ingredient articles, historical timelines, glossaries and food quotes.
Credo Reference This link opens in a new window
eBook Database

Large collection of valuable reference resources in a wide range of topics.
Academic Search Complete This link opens in a new window
Scholarly and general interest journals in all fields.
For more assistance, please view the Academic Search Complete tutorial.

For more History resources, visit our Databases page.

Browse the library shelves in the areas listed below to find print books and videos.

Culinary Arts	Call Numbers
Nutrition. Foods and food supply	TX341-641
Cooking	TX642-840
Dining-room service	TX851-885
Hospitality industry. Hotels, clubs, restaurants, etc. Food service	TX901-946.5