Bienvenidos! Welcome to the Continuing Education Subject Guide. Here you will find a variety of resources for the various courses offered at Continuing Education. Muchas gracias! Thanks for stopping by!
Encompassing all aspects of agriculture and allied disciplines, including animal and veterinary sciences, entomology, plant sciences, forestry, aquaculture and fisheries, farming and farming systems, agricultural economics, extension and education, food and human nutrition, and earth and environmental sciences.
Modern Pastry and Plated Dessert Techniques is one of a series of Culinary Arts books developed to support the training of students and apprentices in British Columbia’s food service and hospitality industry. Although created with the Professional Cook and Baker programs in mind, these have been designed as a modular series, and there for can be used to support a wide variety of programs that offer training in food service skills.
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A National Agricultural Library Digital Exhibit: Apron Strings and Kitchen Sinks
This exhibit showcases the work of this Bureau -- especially the work related to clothing and kitchen design.
